BAKU/Azerbaijan, SEPT. 25 2015 (The Conway Bulletin) — The Azerbaijani capital thinks of itself as a cosmopolitan metropolis by the Caspian Sea.
There are big brand hotels, next to rows of designer shops from France, Britain and the United States. The restaurants keep up too. There’s the recently opened Mari Vanna restaurant, which like its London counterpart, looks like an old-style dacha complete with lacy tablecloths, curios and vintage plates. It serves Soviet starters, Russian breads and rustic golubtzi, stuffed cabbage leaves.
Then there is Maya, Baku’s first high-end Mexican restaurant and, if you are the son or daughter of one of Azerbaijan’s business elite and can afford the steep prices, it is one of the places to be seen at in Azerbaijan. Mexican food, with its burritos and tacos and beans and tequila is in-vogue.
Maya sits next to the new modern art exhibition hall Yarat on the edge of the Caspian Sea. This was an area rapidly developed in time for the European Games earlier this year.
Much like other restaurants in Azerbaijan, Maya presents a fusion mix for the senses.
Diners enter through something of a wall of sound. Inside, it was a combination of live Mexican music and chatter. It’s noisy inside, very noisy.
Outside, at the back, a scantily-clad Azeri singer belted out cover version of Hips Don’t Lie and She Wolf originally performed by the US-singer Shakira. Less authentic Mexican but certainly still noisy.
At the tables people ate tacos, burritos and enchiladas. It was a Tuesday evening, around 8.30pm and the crowd was young, dressed up and drunk. One bearded man in a tight black t-shirt sent a puff of shisha smoke into the night air and then let his head fall onto the table. In Azerbaijan, Mexican restaurants have to offer shisha pipes.
People knocked back salt-rimmed glasses of margaritas and danced merrily to the Mariachi band who valiantly played Mexican folk music despite the invasion of Shakira’s music every time a door to the terrace was opened.
Finally, after what seemed like an age, the tacos arrived. But if the atmosphere of the restaurant and the music had been full on, the food was limp. A disappointing finale to a promising evening.
ENDS
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(News report from Issue No. 249, published on Sept. 25 2015)