TBILISI, FEB. 18 2017 (The Conway Bulletin) — Georgia’s National Food Agency said it had suspended operational licences for 11 meat businesses because they failed hygiene requirements set out under new rules imposed by the EU.
The suspensions show the complexities of trying to bring hygiene standards in Georgia up to EU requirements so that businesses can take advantage of a new deal brought in last year which allows Georgian companies to export directly to Europe.
The 11 business included three slaughterhouses, four meat whole- sale facilities, three catering facilities, and one farmers’ market. On top of that, 34 business operators were fined due to minor infringements.
In an interview with The Conway Bulletin, Kakha Sokhadze, deputy head food safety inspector at the National Food Agency, said many local businesses still need to adapt to the new regulations.
“Because of the obligations we have with the EU, we are increasing the number of inspections and the more you cover, the more you find cases of non-compliance. Business operators should understand that there are new rules and new requirements,” he said.
Last year the EU and Georgia signed an Association Agreement that paved the way for various producers to export goods to the EU. Georgian companies have already signed deals with European importers to send wool and honey.
And the deal with the EU is having a far-reaching impact in Georgia.
Even meat which is not being exported now has to comply with new rules aimed at boosting hygiene.
Various labelling requirements, for example, were brought in on Jan. 1.
To export to the EU, each food category needs to be certified, said Carlo Natale, deputy head of the EU’s delegation in Georgia.
“Each product is approved after several studies and measurements are made in the country of production,” he told the Conway Bulletin. “At the moment we are examining fish and its various types of process- ing. Then, we will examine dairy products. The last one will be beef and meat. They are the most difficult.”
ENDS
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(News report from Issue No. 318, published on Feb.24 2017)